Chris and James Tanner opened their first restaurant “Tanners” in 1999 in Plymouth. This proved to be the start of a thriving family enterprise and led to the opening of the Barbican Kitchen housed in the world famous Plymouth Gin Distillery in 2006 which continues to thrive.
In 2014 they expanded into Looe, Cornwall with the opening of their farm shop and butchery “Quayside Fresh”, Str.EAT – their take on a street food counter. They also opened their fish and chip shop “The Catch” in 2015 which won best newcomer in the 2016 fish and chip awards.
Now they have been working with Real Magazines to get you ready for Christmas – parting with some of their professional tips and advice and freeze-ahead recipes to ensure that nothing gets you flustered on the big day!
As well as that, they have offered readers of Real Plymouth and Real Devon Magazines a fantastic prize! How about a 3-course set lunch for two at the Barbican Kitchen?